Drumstick vegetables are a delicious and nutritious addition to any meal. Drumstick vegetables are shaped like a large, white, carrot. They have a mildly sweet flavor and are a good source of fiber. Drumstick vegetables are a versatile vegetable and can be used in a variety of dishes. They can be eaten raw, roasted, boiled, or baked. They can be eaten with or without the skin on and can be eaten raw or cooked.